Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, skinny buffalo chicken egg rolls (baked). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Skinny Buffalo Chicken Egg Rolls (baked) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Skinny Buffalo Chicken Egg Rolls (baked) is something that I have loved my whole life. They’re fine and they look wonderful.

These Buffalo Chicken Egg Rolls, filled with shredded boneless chicken breast, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! Bake them in the oven or air fryer! I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce.

To begin with this recipe, we must prepare a few components. You can have skinny buffalo chicken egg rolls (baked) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Skinny Buffalo Chicken Egg Rolls (baked):

1. Get 1 packages egg roll wrappers
2. Take 2 chicken breasts
3. Make ready 1 buffalo sauce
4. Prepare 1 cabbage slaw
5. Prepare 1 blue cheese
6. Get 1 cooking spray oil

Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. Place chicken on the center of the foil, and sprinkle with salt and pepper. Cover with another large piece of foil. On a clean, flat surface, place an egg roll wrapper, corner facing toward you (like a diamond) and put ¼ cup of the chicken mixture on the center of the wrapper.

Instructions to make Skinny Buffalo Chicken Egg Rolls (baked):

1. Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
2. On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese.
3. Fold into egg roll form. Directions on back of packaging .
4. Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .

Cover with another large piece of foil. On a clean, flat surface, place an egg roll wrapper, corner facing toward you (like a diamond) and put ¼ cup of the chicken mixture on the center of the wrapper. Spread the mixture in a horizontal line from the left corner to the right corner of the wonton wrapper, leaving ½ inch or so of space on each side. Health Tip: Lighten up this buffalo chicken recipe by serving it in Bibb lettuce cups instead of egg roll wrappers. Starting with a cool filling will give you better results when wrapping the egg rolls.

So that is going to wrap this up for this special food skinny buffalo chicken egg rolls (baked) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!