Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nana's mac-n-cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nana's Mac-N-Cheese is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Nana's Mac-N-Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have nana's mac-n-cheese using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nana's Mac-N-Cheese:

1. Get small shell noodles
2. Make ready evaporated milk
3. Take inch squares of velveeta cheese
4. Make ready salt

Steps to make Nana's Mac-N-Cheese:

1. Pour small shell noodles into a pot of water. Water being about 3-4 inches above the noodles. Boil the noodles until they are done.
2. When the noodles are half way cooked add evaporated milk, Velveeta Cheese, and salt, so they can finish cooking in the ingredients.
3. Once the noodles are done turn off the burner and allow them to start cooling so that the cheese thickens. Depending on how cheesy you want your Mac-N-Cheese determines whether you need to add more or not… same with the salt. Once you've got it how you like, you may enjoy. My kids love it.

So that is going to wrap this up with this exceptional food nana's mac-n-cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!