Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nana's mac-n-cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nana's Mac-N-Cheese is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Nana's Mac-N-Cheese is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook nana's mac-n-cheese using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nana's Mac-N-Cheese:

1. Take small shell noodles
2. Take evaporated milk
3. Make ready inch squares of velveeta cheese
4. Make ready salt

Instructions to make Nana's Mac-N-Cheese:

1. Pour small shell noodles into a pot of water. Water being about 3-4 inches above the noodles. Boil the noodles until they are done.
2. When the noodles are half way cooked add evaporated milk, Velveeta Cheese, and salt, so they can finish cooking in the ingredients.
3. Once the noodles are done turn off the burner and allow them to start cooling so that the cheese thickens. Depending on how cheesy you want your Mac-N-Cheese determines whether you need to add more or not… same with the salt. Once you've got it how you like, you may enjoy. My kids love it.

So that’s going to wrap this up for this exceptional food nana's mac-n-cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!