Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chia seed pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chia Seed Pudding is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chia Seed Pudding is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chia seed pudding using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chia Seed Pudding:

1. Prepare 2 tbsp (thick) or 1 ¼ tbsp (smoother) Chia Seeds
2. Make ready 1/2 C (thick) or ¾ C (smoother) cream or milk of your choice
3. Get to taste Sweetener and vanilla

Steps to make Chia Seed Pudding:

1. Pour the ingredients into a mason jar and mix very well. Let it sit for 2-3 minutes. Then, stir again until there are no Chia seed clumps left and the mixture is fully incorporated.
2. If you want a really smooth mixture, use ground Chia seeds and then blend the mixture for 30 seconds in a food processor. Whole Chia seeds add texture which is a delightfully unique taste, but doesn't hold up to the texture of creamy pudding.
3. Cover the jar and store it in the fridge overnight or for at least 2 hours.
4. Top with blueberries, your favorite fruit or dessert toppings when you're ready to consume!

So that’s going to wrap this up with this special food chia seed pudding recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!