Simple Way to Prepare Award-winning jalapeño mac n cheese

jalapeño mac n cheese
jalapeño mac n cheese

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, jalapeño mac n cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

jalapeño mac n cheese is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. jalapeño mac n cheese is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jalapeño mac n cheese using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make jalapeño mac n cheese:
  1. Get macaroni pasta
  2. Get butter
  3. Take flour
  4. Get half and half
  5. Take boursin cheese
  6. Get sharp cheddar
  7. Get chopped jalapeño, drained
  8. Prepare bread crumbs
  9. Prepare melted butter
Instructions to make jalapeño mac n cheese:
  1. Grease a 2-quart baking dish. Heat oven to 350°.
  2. Cook the pasta in boiling water following package directions. Drain and rinse; set aside.
  3. In a medium saucepan over medium-low heat, melt butter. Add the flour and cook, stirring, until smooth and bubbly. Add the milk or half-and-half and Boursin cheese. Cook, stirring, until hot and thickened. Add the cheese and peppers. Cook, stirring, until cheese has melted. Add salt and pepper, to taste. Combine the sauce with the pasta and stir to blend. Spoon into prepared baking dish.
  4. Toss melted butter and bread crumbs together and sprinkle over the casserole. Bake for about 25 minutes, or until bubbly and lightly browned.

So that’s going to wrap this up with this exceptional food jalapeño mac n cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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