Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's southern sunday's. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Southern Sunday's is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike's Southern Sunday's is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's southern sunday's using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Southern Sunday's:
- Get ● For The Roast
- Get 2 Pounds Beef Or Pork Roast [shreadded]
- Prepare 2 (32 oz) Boxes Beef Or Chicken Broth
- Make ready 1 tbsp Minced Garlic
- Take 1 tsp Fresh Ground Black Pepper
- Get ● For The Sides
- Make ready 2 Jars Beef Or Pork Gravy
- Make ready 2 Cans Sweet Corn [fully drained]
- Get 2 tbsp Butter [added to corn]
- Make ready 2 (24 oz) Packages Prefabed Mashed Potatoes
- Make ready as needed Cherry Tomatoes
- Make ready ● For The Equipment
- Take as needed 8 oz Mason Jars
Steps to make Mike's Southern Sunday's:
- Sear your dethawed roast on all sides. Add 2 boxes broth with seasonings and allow to simmer until it is tender. Usually two hours. Pull from broth and allow to cool slightly.
- Fork shread roast.
- Seal up and let sweat until needed.
- Heat your corn, gravy and potatoes.
- Construct your Sundays in your Mason jars as you desire. Top with a cherry tomato. To reheat - remove lids and microwave. Enjoy!
So that’s going to wrap it up for this special food mike's southern sunday's recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


