Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, spring pesto, veg and feta tart. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spring Pesto, Veg and Feta Tart is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spring Pesto, Veg and Feta Tart is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spring pesto, veg and feta tart using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spring Pesto, Veg and Feta Tart:

1. Take For the pesto (you will only use 1/2 to 2/3 of this and the rest is great in a Caprese salad or stirred into pasta)
2. Prepare Small bunch basil
3. Take Handful rocket
4. Get Handful spinach
5. Prepare 40 g nuts
6. Make ready 1 tsp water
7. Prepare 1/2 lemon, juiced
8. Take 3 tbsp olive oil
9. Take 1 large garlic cloves
10. Make ready 1/2 tsp salt
11. Make ready For the tart
12. Get 1 pack ready rolled puff pastry (375g)
13. Get 1 large courgette
14. Prepare 100 g asparagus
15. Prepare Couple of spoonfuls of Caramelised Onion Chutney or 1 red onion [sliced thinly and caramelised over a low heat with 2 tsp butter, 2tsp brown sugar and 1 tsp balsamic vinegar]
16. Get Handful cherry tomatoes, halved
17. Prepare 100 g Feta cheese
18. Get 1 small egg or 1 tbsp milk as a wash
19. Get Black pepper

Instructions to make Spring Pesto, Veg and Feta Tart:

1. Preheat the oven to 200 degrees C.
2. Use a vegetable peeler to make the courgette into ribbons. Peel on 4 sides until you reach the seedy middle which should be in a cuboid shape (this is perfect to add to soups, pasta or omelettes).
3. Sprinkle with a small layer of salt.
4. Cut the asparagus lengthways so they are about 5mm thick (usually in half but may need to be in thirds).
5. Blend together the pesto ingredients until smooth, bright green. Adjust to taste.
6. Lay out the puff pastry sheet on a baking sheet with the attached baking paper.
7. Spread half the pesto in a layer over the puff pastry, leaving a border. You shouldn’t be able to see any pastry below the pesto so use more if needed.
8. Pat the courgette dry and, without breaking the ribbons, try and remove as much liquid as possible.
9. Lay the asparagus over the pesto then lay the courgette ribbons in waves all over the tart. Some should be sticking upright and some laying down to give different textures.
10. Dot the halved tomatoes around the tart and then drizzle or spray olive oil over the surface.
11. Do an egg or milk wash over the border and then bake for 20-25 minutes or until golden brown on the edges and underneath. Sprinkle the feta over after 15 minutes. You may need to put foil over the edges if they are browning too quickly.
12. Crack some black pepper over the top and then cut into 4 pieces. Serve warm!

So that’s going to wrap this up for this special food spring pesto, veg and feta tart recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!