Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braai mackerel and scallops with padron peppers, aubergine and sweet corn. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Add fresh chilli, parmesan and a dab of creamy butter to your sweetcorn for a taste sensation. Heat the butter then add the Parmesan Cheese, parsley and chilli. Rinse corn under cold water and toss it in half of the marinade, then wrap individually in foil. Thank you for watching my video!!!

Braai mackerel and scallops with padron peppers, aubergine and sweet corn is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Braai mackerel and scallops with padron peppers, aubergine and sweet corn is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:

1. Make ready 3 fresh mackerel
2. Get 8 scallops
3. Get 1 packet padron peppers
4. Get 2 sweet corn
5. Get 1 aubergine
6. Make ready 2 Lemons
7. Take 1 bunch thyme
8. Take 2 cloves garlic
9. Get Olive oil
10. Take Good sea salt

Chef Todd Gray demonstrates how to prepare Pan Seared Sea Scallops with sweet corn and red peppers. How to cook heirloom Padrón peppers like a pro - just like in the tapas bars and cervercerias of Spain. The Padrón peppers will blister, then puff up (due to their water content), and finally begin to wither and darken. Other methods to cook Pimientos de Padrón include roasting them or grilling them.

Steps to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:

1. Light the BBQ and wait for the coals to turn white
2. Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
3. Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish
4. Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened
5. TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.
6. In the last couple minutes sear the scallops on a hot part of the grill.
7. Season the padron peppers with salt. Serve and enjoy. 😋

The Padrón peppers will blister, then puff up (due to their water content), and finally begin to wither and darken. Other methods to cook Pimientos de Padrón include roasting them or grilling them. Beautifully seared scallops paired with an easy, healthy green beans recipe make for a winning heart-healthy meal full of cancer-fighting antioxidants. ¼ cup fresh parsley, chopped. salt and pepper to taste. Sprinkle the herbs over the scallops and parsley and serve. A quick and easy salad of sweet padron peppers and quinoa, served with salty nuggets of chorizo and halloumi.

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