Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lobster mac n' cheese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lobster Mac n' Cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Lobster Mac n' Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook lobster mac n' cheese using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Mac n' Cheese:

1. Make ready 2 lb macaroni/pasta noodles
2. Prepare 3 lobsters (cooked)
3. Make ready 2 cup grated mozzerella cheese
4. Make ready 2 cup grated cheddar cheese
5. Make ready 2 cup milk
6. Prepare 1/4 cup butter
7. Take 1/4 cup flour
8. Prepare 1 tbsp black pepper
9. Get 1 tbsp salt
10. Prepare 1/2 cup fresh parsley (chopped)

Instructions to make Lobster Mac n' Cheese:

1. Clean all the meat out of your lobsters and set aside.
2. Boil your macaroni/pasta noodles.
3. In a sauce pot melt your butter, then add your flour and cook until it smells nutty.
4. Then whisk in your milk.
5. Whisk until smooth.
6. Then add your mozzarella cheese and half of your cheddar cheese stir until smooth.
7. Add your salt, pepper and half of your chopped parsley and stir.
8. Chop your lobster into chunks and add to cheese mixture.
9. Drain your noodles and pour into casserole dish, then add your lobster cheese sauce and mix well.
10. Sprinkle remaining cheese and chopped parsley on top.
11. Bake in a 350°F oven for 1 hour.

So that’s going to wrap this up with this exceptional food lobster mac n' cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!