Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade mac n cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Mac N Cheese is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Homemade Mac N Cheese is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have homemade mac n cheese using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Mac N Cheese:

1. Take 1 lb box of elbow or shell noodles, as directed
2. Get 1 packages block colby/jack cheese, cubed
3. Take 1 (8 oz) shredded cheddar cheese
4. Get 1/2 block Velveeta cheese
5. Make ready 1 cup milk
6. Prepare 1 stick butter
7. Take 1 egg
8. Take 1 1/2 tsp season salt
9. Make ready 1 1/2 tsp ground black pepper

Steps to make Homemade Mac N Cheese:

1. Preheat oven @ 375 °. Boil noodles as directed, keeping noodles al dente. Drain.
2. Meanwhile, melt all cheese & milk in large pot.
3. Remove from heat when all cheese is melted. Stir in rest of ingredients.
4. Pour mixture in a buttered 9x13 pan, cover with foil & bake for 30-45 minutes until top is golden brown.

So that is going to wrap it up with this exceptional food homemade mac n cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!