Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, hungarian goulash. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hungarian Goulash is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Hungarian Goulash is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have hungarian goulash using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Goulash:

1. Make ready Ingredients (some subject to your tastes)
2. Make ready 1 medium White Onion
3. Make ready 1 tbsp Paprika (hot if possible)
4. Take 3 large Carrots (chopped)
5. Get 1 Plain Flour
6. Get 2 medium Potatoes
7. Make ready 1/2 box mushrooms
8. Get 1 large Red Bell Pepper
9. Prepare 1/4 tsp Cayenne Pepper
10. Get 1 Salt & pepper to taste
11. Make ready 1 Stock cube (beef)
12. Get 1 can Chopped Tomatoes
13. Take 400 ml Water
14. Get 4 tbsp Cooking Oil
15. Take 1 kg Diced Lean Beef

Instructions to make Hungarian Goulash:

1. In a suitable bowl add enough flour to dredge the beef in. Now its up to you what you season the flour with but at this stage I use Paprika, Salt, Cayenne Pepper and Black Pepper. Mix it into the flour then coat all your beef, remove each piece to another bowl.
2. Heat oil in a heavy bottomed, deep, stockpot.
3. Add chopped onion and Paprika, fry until onion softens
4. Add your beef. I purposely haven't specified an amount as its up to you. I normally use about 1kg myself
5. Add chopped tomatoes and water, this will help remove any flour that's stuck at the bottom of the pan. Dont add so much water it becomes Too runny though, you can add more during the cooking process.
6. Add ALL other ingredients
7. Transfer to oven at a medium heat or better still a slow cooker
8. Taste and stir regularly, I normally have mine in the oven at approx 160°F for 6 hours!!!!
9. Serve with fresh bread

So that is going to wrap it up for this exceptional food hungarian goulash recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!