Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy and smooth almond tofu with kiwi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy and Smooth Almond Tofu with Kiwi is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy and Smooth Almond Tofu with Kiwi is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook easy and smooth almond tofu with kiwi using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy and Smooth Almond Tofu with Kiwi:

1. Prepare [For the almond tofu]
2. Prepare 200 ml Cream (non-dairy or low fat is OK)
3. Take 270 ml Milk
4. Prepare 4 tbsp Granulated sugar
5. Make ready 1/3 bottle Almond essence
6. Take 70 ml Water for gelatin
7. Take 7 grams Gelatin powder
8. Make ready [For toppings]
9. Make ready 1 Kiwi fruit
10. Take [For the syrup]
11. Make ready 50 ml Granulated sugar
12. Prepare 100 ml Water
13. Get 3/4 tsp Lemon juice
14. Prepare 15 drops Almond essence

It's better than the free soup at the beginning of the meal but not by much. Typically, it's almond extract with milk and agar agar cut into. Banana Kiwi Smoothie is a delicious creamy beverage prepared by blending banana, kiwi, orange juice and honey. Smoothie prepared with this recipe is an absolute bliss as it does not use milk or yogurt to allow fruit flavors to flourish.

Instructions to make Easy and Smooth Almond Tofu with Kiwi:

1. Combine milk, cream, sugar and almond essence in a bowl and mix well (Add the essence as you taste.)
2. During Step 4, you might have gelatin lumps depending on the temperature of the liquid. It is better to microwave the mixture to around room temperature.
3. Combine water and gelatin (in this order) in a heatproof container. When the gelatin has softened, microwave for about 40 seconds until it has dissolved completely.
4. Add the gelatin into Step 1. Stir constantly to prevent lumps. Chill in the fridge for about 3 hours.
5. [Syrup] Combine sugar and water in a small sauce pan and bring to a boil. Turn off the heat after a while.
6. After it has cooled, add almond essence and lemon juice. Chill in the fridge (the lemon juice is the key to this dish).
7. After the almond tofu has set, cut the kiwi in half and slice 1-1.5 mm thick slices! Arrange the kiwi slices on top and pour the syrup over.
8. If the kiwi is sour, let it meld with the syrup for a while. You won't notice the acidity so much.
9. Done! Serve in individual dishes!
10. The ingredients list 1/3 bottle of almond essence. I used a 28 ml bottle, so that would be less than 10 ml.
11. You can give these as gifts. Make them in small containers. It is like a shop-bought one (I can make 10 small cups of this).

Banana Kiwi Smoothie is a delicious creamy beverage prepared by blending banana, kiwi, orange juice and honey. Smoothie prepared with this recipe is an absolute bliss as it does not use milk or yogurt to allow fruit flavors to flourish. Remove from pan onto paper towels. Sprinkle with toasted almonds if My Private Notes. Quick & Easy Highly Rated Healthy Surprise.

So that’s going to wrap it up for this exceptional food easy and smooth almond tofu with kiwi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!