Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy crockpot mac n cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Crockpot Mac N Cheese is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cheesy Crockpot Mac N Cheese is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cheesy crockpot mac n cheese using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Crockpot Mac N Cheese:

1. Make ready Elbow Macaroni (16oz)
2. Make ready evaporated milk (12oz)
3. Make ready grated sharp cheddar cheese (about 5 cups)
4. Make ready large eggs, beaten
5. Take whole milk (2% works as well)
6. Prepare butter, MELTED
7. Prepare salt
8. Take ground black pepper

Steps to make Cheesy Crockpot Mac N Cheese:

1. Cook macaroni according pkg. directions and drain. Spray a 4-quart crockpot with cooking spray.
2. Add the macaroni, milk, eggs, evaporated milk, butter, salt, pepper, and ONLY 4 1/2 cups of shredded cheese into crockpot. Stir to combine.
3. Sprinkle the reserved 1/2 cup of shredded cheese over the top of the mixture. Cover and cook on low heat for 3 hours. (Do NOT stir during this time)
4. Turn off crockpot and stir well. Serve hot.

So that’s going to wrap this up for this exceptional food cheesy crockpot mac n cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!