Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, ginger chutney recipe | allam chutney recipe | how to make ginger chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ginger Chutney Recipe

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginger chutney recipe | allam chutney recipe | how to make ginger chutney using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:

1. Prepare 1/4 cup Ginger
2. Get 1 tsp Oil
3. Take 2 tsp Urad dal
4. Get 2 tsp Chana dal
5. Make ready 1 small lemon sized Tamarind
6. Get 4 Red Chillies
7. Prepare 1 pinch Hing
8. Get 1 tbsp Jaggery
9. Take For Temper
10. Make ready 1 tsp Oil
11. Take 1/4 tsp mustard seeds
12. Prepare 1/4 tsp Urad dal
13. Take Few Curry leaves

Instructions to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:

1. Heat oil and add urad dal and chana dal.
2. Once it browns add the cleaned small lemon size tamarind, hing, red chilli and saute for a minute
3. Then add the ginger - Saute them for 3-4 minutes.
4. Allow it to cool down and transfer to blender.
5. Add salt, jaggery and grind to a smooth or coarse paste.
6. Heat oil and temper with mustard, urad dal and curry leaves. - Once it browns add it to the chutney.
7. Ginger/Allam Chutney is ready. Serve it with Idli, dosa or Pesarattu

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