Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy macaroni n cheese!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Macaroni n Cheese! is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy Macaroni n Cheese! is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy macaroni n cheese! using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Macaroni n Cheese!:
- Prepare Elbow macaroni
- Get butter
- Make ready Velveeta cheese
- Take Shredded cheddar cheese
- Take all-purpose flour
- Make ready milk
- Get hot sauce
- Prepare salt and pepper
- Make ready Shredded cheddar cheese
Steps to make Creamy Macaroni n Cheese!:
- Cook macaroni for approximately 7-8 minutes in boiling water until al dente. Drain and rinse with cold water, put aside.
- Melt 4 tablespoons of butter in a sauce pan. Add 1/2 cup of flour while continuously wisking until mixed.
- Add 4 cups of milk, keep wisking! Bring to a boil for roughly 5 minutes. Be sure to keep stirring as it thickens.
- Add 2 cups of shredded cheddar (I personally enjoy sharp cheddar) and 16 oz of Cubed Velveeta cheese. I used a little less (approximately 12 oz). Stir until melted and mixed well.
- Add salt, pepper, and hot sauce! Mix well.
- Mix cheese sauce and macaroni in a BIG bowl. Grease a large baking dish and add mixture. Top with remaining cup of cheddar.
- Preheat oven to 350. Place dish in oven and cook for 30 monutes. Let sit 10 minutes, serve and enjoy!
So that is going to wrap this up for this exceptional food creamy macaroni n cheese! recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


