Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked veggie spring rolls with indian flavour - fusion style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Preparation for baked spring roll recipe. Serve vegetable spring rolls with your favorite sauce or dip. More Snacks recipes Cheese balls Cheese toast Bread rolls Falafel Samosa. Chinese veg spring rolls recipe - Vegetable spring rolls made with mixed vegetables and frozen sheets.

Baked Veggie Spring Rolls with Indian Flavour - Fusion Style is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Veggie Spring Rolls with Indian Flavour - Fusion Style is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked veggie spring rolls with indian flavour - fusion style using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Baked Veggie Spring Rolls with Indian Flavour - Fusion Style:

1. Make ready 1 cup each of cabbage, carrots, red, green & yellow bell peppers, sliced
2. Make ready 1-2 onion, sliced
3. Make ready 1 tbsp. oil
4. Make ready 1 tsp. mustard seeds
5. Take 1 tsp. garlic, chopped
6. Get 1-2 sprig curry leaves
7. Take to taste salt
8. Take 2 tbsp. roasted peanuts, crushed
9. Prepare 1-2 tbsp. fresh grated coconut
10. Get 1 tbsp. roasted gram flour
11. Make ready 1 tsp. sambar powder
12. Make ready 1-2 tsp. red chili flakes
13. Make ready 1 tbsp. spring onion, chopped
14. Make ready 10-12 spring roll sheets
15. Take oil to brush

These delicious Spring Rolls are crunchy from outside, with a spiced veggie filling from inside. A yummy snack recipe of vegetable spring roll. They are a popular street food recipe in India. Apart from them many Indo Chinese recipes are popular like Salty Feta cheese complements the raw vegetables and gives these rice paper rolls a great flavor!

Instructions to make Baked Veggie Spring Rolls with Indian Flavour - Fusion Style:

1. Slice all the veggies.
2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and fry till it changes colour.
3. Then add the onions and curry leaves. Saute till it turns slightly brown.
4. Then add the carrots first and stir fry for a minute.
5. Next add all the veggies and salt. Continue to saute for 2-3 minutes.
6. Add crushed peanuts, roasted gram flour, coconut, sambar powder & chili flakes.
7. Mix everything well and switch off the flame. Set it aside to cool down.
8. Take one spring roll sheet and place 1-2 tbsp. of the veggie filling on one corner of it as shown.
9. Roll it over till the centre.
10. Apply some water on either sides and tuck them in from both ends.
11. Then roll over again till the end & apply some more water at the tip of the sheet.
12. Brush them with oil & arrange all the rolled up spring rolls over a greased baking tray lined with butter paper.
13. Bake at 180 degrees C. for 18-20 minutes. Set aside on a wire rack to cool down.
14. Garnish with spring onion and then enjoy as a tea-time snack or as an appetizer with sauce, green chutney or any dip.

They are a popular street food recipe in India. Apart from them many Indo Chinese recipes are popular like Salty Feta cheese complements the raw vegetables and gives these rice paper rolls a great flavor! If you are looking for ways to add more veggies to your diet, these vegetarian fresh spring rolls are it! If you do so you can finish the rolling until you end up with a nice Vietnamese-style spring roll. Baking is a healthy cooking method as compared to deep-frying.

So that is going to wrap it up with this exceptional food baked veggie spring rolls with indian flavour - fusion style recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!