Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, summertime mac n cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Summertime Mac N Cheese is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Summertime Mac N Cheese is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have summertime mac n cheese using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Summertime Mac N Cheese:

1. Make ready Egg Noodles
2. Take Velveeta American chees
3. Get Mushrooms
4. Take Zucchini
5. Make ready Yellow Squash
6. Get Bacon
7. Prepare Dried Oregano
8. Take Dried Basil
9. Prepare Butter

Instructions to make Summertime Mac N Cheese:

1. Pre-heat over to 400°F for bacon. Lay bacon on a cooking rack over a cookie sheet. Cook bacon for 20 minutes or until crispy.
2. Start water for noddles, prepare according to packages directions.
3. Wash all veggies and cut in semi-thin slices.
4. Melt butter in a large pan. Place veggies in pan, sprinkle with herbs and saute.
5. Once noodles are done, place back in pot, cut cheese in thick slices, then cube slices and toss in with noodles. Turn flame back on low and melt cheese till smooth.
6. Take out bacon and crumble into to cheese noodles. Dump veggies in to and stir it all together.

So that’s going to wrap it up for this exceptional food summertime mac n cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!