Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft and smooth eba. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soft and smooth eba is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Soft and smooth eba is something which I have loved my entire life. They are nice and they look wonderful.

If the eba is still soft, sprinkle more garri until desired texture is achieved. Serve it immediately with any Nigerian soup of choice. How to Make It In A Bowl. sprinkle the garri into the water (distributing it evenly as much as you can) use a wooden spatula or spoon to turn it together until smooth and lump. Buy & sell electronics, cars, clothes, collectibles & more on eBay, the world's online marketplace.

To begin with this recipe, we have to prepare a few components. You can cook soft and smooth eba using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soft and smooth eba:

1. Take 4 cups clean water
2. Make ready 2 cups garri(good one)

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Instructions to make Soft and smooth eba:

1. Put water in a clean pot and place on heat source.
2. Allow to boil, then put off or reduce flame from heat source.
3. Start pouring in the garri and stir with turning stick/spatula. Turn until smooth and place back on fire, cover and allow to simmer for 5minutes. Hmmmmmmm, the texture will be lovely, smooth, soft(not too soft oo) and lump free.
4. Our eba is ready and can be taken with soup of choice. I prefer mine with efo riro, egusi(just like in this) and sometimes okro.

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So that is going to wrap it up with this exceptional food soft and smooth eba recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!