Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy and smooth hummus. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy and Smooth Hummus is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy and Smooth Hummus is something that I have loved my whole life.

This is my favorite hummus recipe! With a few simple tricks, you really can make creamy smooth homemade hummus and yes, we really do Cold water is our last trick for fluffy, creamy, whipped hummus. After all the ingredients are added and we've processed into a smooth paste, I love to. Chickpeas are so versatile, aren't they?

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy and smooth hummus using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy and Smooth Hummus:

1. Take 1 cup cooked chickpeas
2. Get 2 tbsp water
3. Make ready 1 lemon
4. Prepare 2 small pods of garlic
5. Get 2-3 tbsp olive oil
6. Make ready to taste Salt
7. Take For garnish:
8. Make ready leaves Fresh mint
9. Prepare Pomegranate seeds
10. Make ready Olive oil
11. Take Sesame seeds

What's the secret to this unbelievable creaminess? How to Make Smooth and Creamy Hummus. Hummus is the easiest dip to make. It is a simple, throw everything into a blender, type of recipe.

Steps to make Creamy and Smooth Hummus:

1. Take boiled chickpeas in a bowl are remove the coating carefully. Note: Even though removing the chickpea coating is a little time consuming, but it helps to bring a beautiful creamy and smooth texture.
2. Put the chickpeas in a blender and blend.
3. Once slightly blended, add olive oil, garlic and salt and blend till smooth.
4. Now add 2/3 tbsp of cold water to the blender and blend again. Doing this will make your hummus a little more creamy.
5. Empty the hummus on a plate, garnish with olive oil, pomegranate seeds, sesame seeds and serve with fresh cucumber, pita bread or chips.
6. Note: Traditionally Tahini is also added to hummus. I skipped it in this recipe, but you can add that, too. Just blend roasted sesame seeds and vegetable oil in a blender, till smooth and your tahini paste would be ready.

Hummus is the easiest dip to make. It is a simple, throw everything into a blender, type of recipe. It requires minimal prep – grabbing your ingredients, draining and rinsing chickpeas and peeling a clove of garlic. To serve, pour into a bowl, drizzle some olive oil. How to make super creamy smooth hummus.

So that is going to wrap this up with this special food creamy and smooth hummus recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!