Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matar pulao with leftover rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hi guys,Sharing one of my recipe of instant matar pulao made from leftover rice. Please hit the like button if u like the video. This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season. Green peas are a seasonal legume and the markets are flooded.

Matar Pulao With Leftover Rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Matar Pulao With Leftover Rice is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook matar pulao with leftover rice using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Matar Pulao With Leftover Rice:

1. Get 1 cup leftover boiled rice
2. Make ready 1/2 cup parboiled green peas
3. Get 2 tbsp vegetable oil
4. Make ready 1 medium onion
5. Prepare 1 tsp ginger garlic paste
6. Get 1 tsp cumin seeds
7. Get 1 bay leaf (tej patta)
8. Prepare 5 green cardamom
9. Make ready 2 black cardamom
10. Prepare 1inch piece of cinnamon
11. Take 6 cloves
12. Get 10 peppercorns
13. Prepare 1 star anise (chakri phool)
14. Prepare 1 piece mace (javitri)
15. Prepare to taste Salt
16. Make ready As required Coriander for garnish

Reviews for: Photos of Matar Pulao (Rice with Peas). This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a little extra special. I already have a recipe for making perfect plain white basmati rice on the blog.

Steps to make Matar Pulao With Leftover Rice:

1. Heat oil in a pan.
2. Add in the cumin seeds, bay leaf, cardamoms, cinnamon, cloves, peppercorns, star anise, and mace. Saute for a minute until they begin to crackle.
3. Add in the sliced onion and ginger garlic paste and cook until translucent.
4. Add in the green peas. Saute for a minute.
5. Add the rice and salt to taste. Mix well.
6. Garnish it with chopped coriander and serve hot.

The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a little extra special. I already have a recipe for making perfect plain white basmati rice on the blog. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. finally, enjoy aloo matar pulao recipe with raita.

So that is going to wrap this up for this special food matar pulao with leftover rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!