Step-by-Step Guide to Prepare Perfect Rice pudding with leftover rice

Rice pudding with leftover rice
Rice pudding with leftover rice

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice pudding with leftover rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with To reheat, you can either microwave it or reheat it gently on the stovetop with a splash of milk, over medium-low, until heated through. Making a cheater's rice pudding really can be a quick afterthought when you decide a little dessert would be nice after all. The beauty of turning leftover rice into rice pudding is just how flexible it can be. This creamy rice pudding is not only an easy gluten free dessert; it's also the perfect way to use up the leftover rice you might have lingering in the.

Rice pudding with leftover rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Rice pudding with leftover rice is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice pudding with leftover rice using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rice pudding with leftover rice:
  1. Get 3 cups leftover rice of any variety
  2. Prepare 1 cup whole milk or condensed milk
  3. Take 2 eggs
  4. Get 1/2 cup regular sugar
  5. Prepare 1/2 cup brown sugar
  6. Get 1 tsp vanilla essence
  7. Make ready 1 tsp cinnamon powder
  8. Prepare 1 ripe banana
  9. Get 2 tbsp shredded coconut
  10. Make ready 2 tbsp fried raisin
  11. Take 4-5 marie biscuits

In fact milk wins that gold medal. Leftover Chinese Food Rice Pudding is rice pudding with cooked rice. Have you ever made rice pudding with cooked rice? Well, when the question was asked what to do with leftover rice?

Steps to make Rice pudding with leftover rice:
  1. Beat together egg and sugar with a hand mixer.
  2. In the egg mixture add 1 mashed banana and mix.
  3. Add condensed milk or whole milk and vanilla essence. For a rich taste condensed milk is better option.
  4. Mix well and then add the leftover cooked rice.
  5. With the help of a hand blender mix everything well to make a creamy batter.
  6. Add some crushed marie biscuits if the batter is too thin in consistency. Otherwise skip this step.
  7. Blend again to mix together well.
  8. Add desiccated coconut and fried raisin and mix again.
  9. Preheat oven at 165 degree Centigrade for 10 minutes.
  10. Grease a rectangular baking dish or bowl and pour the batter to the dish to fill up to 2/3rd of the dish.Garnish with some fried raisin.
  11. Now pour some water to the baking tray and keep the baking dish over the tray filled with water.
  12. Keep the tray in the oven and bake them for about 40 minutes.
  13. Take out from oven.Let it cool for 20 minutes. Cut in small pieces and serve warm of cold sprinkling some cinnamon powder and shredded coconut.

Have you ever made rice pudding with cooked rice? Well, when the question was asked what to do with leftover rice? The thought of making a rice pudding recipe seemed perfect! Leftover rice, I believe, isn't really leftovers so much as it is the start of a new meal. When you have leftover rice, you have the base for fried rice or Rice pudding made from leftover rice isn't really a recipe – it's a forgiving formula.

So that is going to wrap it up for this special food rice pudding with leftover rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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