Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leftover rice nuggets (veg). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover rice nuggets (veg) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Leftover rice nuggets (veg) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook leftover rice nuggets (veg) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover rice nuggets (veg):

1. Make ready 1 cup leftover cooked or steamed rice
2. Get 1/2 tsp ginger paste
3. Make ready 1 tsp chopped green chillies
4. Get 1/4 tsp turmeric
5. Take 1/4 tsp whole jeera
6. Prepare 1 tbsp corn flour
7. Make ready 2 tbsp breadcrumbs
8. Prepare Salt (as per taste)
9. Take Oil (as needed)

Instructions to make Leftover rice nuggets (veg):

1. In a mixing bowl, add leftover rice, ginger paste, salt, turmeric, chopped green chillies, jeera, corn flour and mix well. Now add 1 tsp of breadcrumbs (keep remaining breadcrumbs for coating). Mix well, prepare 8-10 nuggets.
2. Coat the nuggets with breadcrumbs.
3. Deep fry Or shallow fry the nuggets. Serve with tomato ketchup or mayonnaise.

So that is going to wrap it up with this exceptional food leftover rice nuggets (veg) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!