Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, leftover rice patra(colocasia). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Very delicious and easy to make ideas to kids lunch box recipe make your home kitchen and send your feedback so please try this recipe Indian breakfast. Wash and clean the taro leaves. Gently remove the veins found on back of these leaves with a sharp knife. Drain the soaked moong dal or the pulse-rice combination you are using, and grind it into a. colocasia leaves may irritate or itch the inner lining of mouth because of oxalic acid crystals found in it , so it is better to let the rolls rest overnight into the fridge.

Leftover rice patra(colocasia) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Leftover rice patra(colocasia) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have leftover rice patra(colocasia) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover rice patra(colocasia):

1. Take 1 big bowl left over rice
2. Prepare 1 cup boiled sweet corn
3. Get 1 onion finely chopped
4. Prepare 1 tin Patra (colocasia)small cubed
5. Prepare 1 tablespoon fresh green garlic
6. Prepare 1 teaspoon ginger paste
7. Make ready 1 teaspoon green chilli paste
8. Make ready 1/2 teaspoon garam masala
9. Prepare 1/2 teaspoon turmeric
10. Make ready 1 teaspoon chilli powder
11. Make ready 1 teaspoon lemon juice
12. Get to taste Salt
13. Get 1 teaspoon cumin seeds
14. Get 1 teaspoon mustard seeds
15. Prepare 2 tablespoon oil

A quick and easy evening snack that can be prepared in minutes. Recipe with step by step pictures. Patra also known as pataude (पतौड़े)in some regions of India is a very popular steam cooked snack This dish is made with Colocasia leaves (in Hindi it is known as arbi ke patte). Leftover rice could give you food poisoning: here's how to avoid letting it make you very sick.

Steps to make Leftover rice patra(colocasia):

1. In a pan add oil, mustard seeds and cumin seeds. Once it starts to splutter add green garlic and onion. Sauté for couple of minutes. Add chilli powder, turmeric, salt and garam masala to patra and add in and let it cook for 2 to 3 minutes.
2. Add lemon juice and mix. Finally add rice and mix well. Let it cook for 2 to 3 minutes on low heat ensuring it does not stick in the bottom. Transfer to serving dish and garnish it with spring onion, green chill, tomato and coriander. Serve hot with raita or it on its own. Enjoy

Patra also known as pataude (पतौड़े)in some regions of India is a very popular steam cooked snack This dish is made with Colocasia leaves (in Hindi it is known as arbi ke patte). Leftover rice could give you food poisoning: here's how to avoid letting it make you very sick. If rice is part of your meal prep routine, or if you just always find yourself with leftovers, you'll want to follow these food safety guidelines to avoid getting sick. Patra or Paatra or Alu Vadi is a popular maharashtrian and Gujrati snack recipe made using colocasia leaves, rice flour and flavourings spices, tamarind, and jaggery, selective focus. Make this whenever you have leftover rice and you have a perfect crunchy snack.

So that is going to wrap this up with this special food leftover rice patra(colocasia) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!