Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tahong corn soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This mussel soup recipe is simple, budget-friendly, and delicious. This is also quick to prepare. This is not the first time I shared a recipe on baked mussels or baked tahong. I tried it this way because, though there is no question that the original baked tahong recipe tastes delicious, however.

TAHONG CORN SOUP is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. TAHONG CORN SOUP is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tahong corn soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make TAHONG CORN SOUP:

1. Get Main Ingredients
2. Take 1 head garlic
3. Take 1 medium red onion
4. Get 1 kg mussels
5. Prepare 2 bunch sili leaves
6. Prepare 500 grams tomato soup
7. Prepare 1 can whole corn kernel
8. Get 1 fish broth cubes

Chinese Corn Soup (鸡蛋玉米羹) - A easy recipe uses chicken, corn, and peas along with eggs in a hearty Chinese Corn Soup (鸡蛋玉米羹). The ultimate comfort food you can easily create at home. This chilled corn soup will be crowd-pleaser at your next summer barbecue. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup.

Instructions to make TAHONG CORN SOUP:

1. cooks mussels and stop when you see shells slightly open. set the mussel broth aside
2. in another wok pan and little oil, stir fry onions and garlic until you see the transparency of the onions. add the whole korn kernel afterwards then fry for another one minute
3. place the mussel broth in the wok then add the tomato sauce and fish broth cube then let it boil for 3 to 5 minutes.
4. place the mussels in the boiling broth. and continue to let it boil for 3minutes then add the sili leaves

This chilled corn soup will be crowd-pleaser at your next summer barbecue. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial. Crab and Corn Soup is a creamy and tasty Filipino-style soup made with crab meat and corn. A simmered soup will usually use corn with the cob while thickened soups tend to use loose corn kernels.

So that’s going to wrap this up for this special food tahong corn soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!