Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, how to make condensed milk at home. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

How To Make Condensed Milk At Home is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. How To Make Condensed Milk At Home is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook how to make condensed milk at home using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make How To Make Condensed Milk At Home:

1. Make ready 2 Cups Milk (full/nonfat)
2. Prepare 2/3 Cups White Sugar

Steps to make How To Make Condensed Milk At Home:

1. Heat a heavy bottomed deep pan. Add milk
2. Add sugar into the pan
3. Heat in low heat and stir until Sugar has dissolved
4. Once all sugar is dissolved bring mixture to a simmer over low/medium heat. Don't stir once mixture starts to simmer or it will crystallize or crack. Milk will darken to almost grey, reduced by half and thickened.
5. If you notice some form forming at the top, gently skim it off with a spoon. Make sure they do not drop back into the milk
6. Gently simmer for 35-40 minutes
7. Remove and pour into a glass jar. It will thicken further and turn a creamy yellow once it cools

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