Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rasgulla with leftover rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Learn to cook Indian Bengali Sweet Dish - Rice Rasgullas with Leftover Rice. It's a simple, easy bengali recipe to prepare. Learn to cook with Chef Preet. Now dont waste your rice,, you can make the delicious and simple rasgulla with the left over rice.

Rasgulla with leftover rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Rasgulla with leftover rice is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rasgulla with leftover rice using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rasgulla with leftover rice:

1. Get 1 bowl boiled rice
2. Prepare 1 tbsp milk powder
3. Prepare 1 tbsp maida
4. Prepare 1 tbsp ghee
5. Prepare 1/4 tbsp saffron
6. Get 1 bowl sugar
7. Take 2 cup water

Here we are coming up with a sweet dish that you can prepare with the Leftover Rice - Rasgulla! Leftover rice has always been an issue for every kitchen. You need a few more things other than the leftover rice to prepare this delicious rice rasgulla recipe. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home.

Instructions to make Rasgulla with leftover rice:

1. Take a pan and add some sugar and water, boil it till sugar gets melt
2. Now take a grinder and grind the rice
3. And then take it out and add maida and milkpowder and prepare a soft dough
4. Take some ghee in your hand
5. Now Knead it for about 5 to 7 mins
6. Now make small bowls out of it. And put it in sugar syrup
7. Now let it cook for 10 mins and also cover it
8. Your dish is ready

You need a few more things other than the leftover rice to prepare this delicious rice rasgulla recipe. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Then separating the chenna (paneer or indian cottage cheese) and whey by draining in a muslin cloth. Use it for making sonth a Sweet and your liquidy thing.

So that’s going to wrap this up for this exceptional food rasgulla with leftover rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!