Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon rice with leftover rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

If you've ever had leftover rice in the fridge and wondered if you can make something good of it, this lemon rice recipe video is the answer to that! Lemon rice with potato is a perfect combo. And this is one of my friend named eswari's favorite dish, she can eat it all day without getting bored. Yes, making this amazingly delicious & refreshing lemon rice is very easy.

Lemon Rice with leftover rice is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Lemon Rice with leftover rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook lemon rice with leftover rice using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Rice with leftover rice:

1. Take 1 cup cooked rice
2. Get 2 tablespoons lemon juice
3. Make ready 1 teaspoon mustard seeds
4. Prepare 1 teaspoon Daliya dal
5. Prepare 1 dry red chilli
6. Prepare 1-2 green chilies chopped (optional)
7. Prepare 7-8 curry leaves
8. Get 1 pinch asafoetida (hing)
9. Make ready 1/2 tsp turmeric powder
10. Take 1/2 tsp red chilli powder
11. Prepare 2 Tbsp peanuts
12. Prepare 2 tbsp sesame oil
13. Get to taste salt

Lemon Rice is a favored South Indian rice dish, which is prepared with lemon juice, peanuts, and spices. Lemon rice is an admirable consolidation of lemon and If you have some leftover steamed rice and you really want to revive them, then this very simple, quick and delicious recipe is for you. Lemon rice is one of the most common dishes from South India. It's usually eaten alone or with raita, yogurt, chutney, or kosambari (a type of salad).

Steps to make Lemon Rice with leftover rice:

1. In a small frying pan, heat sesame oil. - Add mustard seeds
2. When they crackle add Chana dal - - Saute till the dal turns golden.
3. Add peanuts and fry on low flame - - Then add the red chilies, green chilies (chopped) and curry leaves.
4. Sauté for a few seconds till the red chilies change colour. - Switch off the flame and add the asafoetida and turmeric powder. Add salt as required. Add less salt if leftover rice are with salt already Mix very well.
5. Now add the leftover cooked rice - Toss everything nicely.
6. Add lemon juice in the end and mix gently
7. Sprinkle little water and mix well. Toss everything together
8. Serve hot

Lemon rice is one of the most common dishes from South India. It's usually eaten alone or with raita, yogurt, chutney, or kosambari (a type of salad). You can easily throw it together if you are in a hurry, as it can be made with leftover rice. Add some poppadoms on the side for a simple yet tasty meal. Easy Lemon Rice is a popular rice dish from South India.

So that is going to wrap it up for this exceptional food lemon rice with leftover rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!