Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover rice pinwheel samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Leftover Rice pinwheel samosa is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Leftover Rice pinwheel samosa is something that I’ve loved my whole life. They are fine and they look fantastic.

Love samosas??? but feel difficult in shaping the samosa?? Pinwheel samosa is a simple and unique recipe to relish the taste of samosas and also you can. Pinwheel Samosa or Aloo Bhakarwadi is an evening snack or easy party starter recipe. You can try this recipe at home with these easy and quick steps for evening snacks or tiffin snacks for your kids and family.

To get started with this recipe, we must prepare a few components. You can cook leftover rice pinwheel samosa using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leftover Rice pinwheel samosa:

1. Prepare 1 bowl corn flour
2. Prepare 1/2 tsp Ajwain
3. Take as needed Oil
4. Take to taste Salt
5. Take 2 boiled potatoes
6. Take 1 tsp Kasuri methi
7. Make ready 1/2 bowl Boiled peas
8. Prepare 1 tsp Red chilli powder
9. Make ready 1/2 tsp turmeric powder
10. Get 1/2 tsp Cumin seeds
11. Make ready 1 bowl Leftover rice

They make a mouthwatering appetizer or can be served as a chaat. finally, serve pinwheel samosa with green chutney and tamarind chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Nadiya Hussain shows you how to make cheat's samosas using leftovers and tortilla wraps. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas.

Steps to make Leftover Rice pinwheel samosa:

1. Take a bowl put into corn or all purpose flour add salt.,ajwain and 2 spoon oil make a normal dough with the help of water.
2. Take a pan add oil cumin seeds add leftover rice boiled mashed potatoes and peas.
3. Mix well add all the spices and kasuri methi.
4. Make a chapati roll of dough
5. Add rice mixture in chapati.
6. Roll them And cut into round shape with knife and take a small bowl add 2 spn corn flour and water make a ghol. And deep roll into this before deep frying
7. Take a kadhai add oil after hot oil deep fry in rolls on medium flame.
8. Serve with tea and sauce

Nadiya Hussain shows you how to make cheat's samosas using leftovers and tortilla wraps. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the Samosa pinwheels are easier to make than the original samosa, as making the outer cover is comparatively easier. I have also not added any onion or garlic to the. This is one of the easiest vadam you can make using leftover cooked rice.

So that is going to wrap it up for this exceptional food leftover rice pinwheel samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!