Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's beef bone marrow appetizer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Roasted Bone Marrow & Crustiini Appetizers. Definitely a part of my death row meal! Somehow it just works on any level! Anyway, what an impressive and elegant appetizer to present to your guests this weekend.

Mike's Beef Bone Marrow Appetizer is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's Beef Bone Marrow Appetizer is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's beef bone marrow appetizer using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Beef Bone Marrow Appetizer:

1. Get 4-3 " Beef Marrow Bones [per person]
2. Make ready ● For The Roasted Marrow
3. Prepare Dash Fresh Ground Black Pepper
4. Prepare Dash Worchestershire Sauce
5. Get Dash Granulated Garlic
6. Take Dash Fresh Rosemary
7. Get Dash Fresh Thyme
8. Prepare Dash Sea Salt [go easy if using salt blocks]
9. Get ● For The Bread
10. Get 1 Loaf Baguette Bread [toasted - 4 - 1" slices per person]
11. Make ready ● For The Parsley Salad
12. Get as needed Fresh Parsley [1/4 cup per person]
13. Make ready as needed Fresh Lemon Juice
14. Prepare to taste Fresh Ground Black Pepper
15. Get ● For The Additions
16. Get as needed Fresh Chilled Lemon Wedges
17. Prepare Course Sea Salt

So, my wife and I first experienced Roasted Bone Marrow as an appetizer in a "ritzy" L. Three years later, I wanted to give it a go at home. I wanted this to be perfect for my wife. My first recollections of marrow came from my grandfather who would always greedily pick the beef bones from the pot or platter and noisily suck the marrow out.

Instructions to make Mike's Beef Bone Marrow Appetizer:

1. Heat oven to 425° Season bones and marrow with everything in the ● Roasted Marrow section.
2. Roast for 7 to 10 minutes depending upon bone size.
3. At the same time, slice your plain baguette bread into 1" slices and place in the oven for 3 minutes - or, until browned and crispy.
4. In the meantime, create your easy, tangy parsley salad. Mix and refrigerate. Slice your chilled lemons as well.
5. Place hot roasted bones, crispy crostinis, chilled lemon wedges and parsley salad directly on individual Himalayan Sea Salt blocks for serving.
6. Nom nom nom!
7. Sprinkle on some sea salt. Enjoy!

I wanted this to be perfect for my wife. My first recollections of marrow came from my grandfather who would always greedily pick the beef bones from the pot or platter and noisily suck the marrow out. It's like intense umami butter - with a fatty richness that coats your tongue. I can't get enough - so much so - that whenever I see them on a menu or in the market, I get them. Lather this mixture over the top of the beef marrow bones and then grate your desired amount of parmesan cheese on top.

So that’s going to wrap it up with this exceptional food mike's beef bone marrow appetizer recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!