Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, malai kulfi (from leftover rice). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Malai Kulfi (from leftover rice) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Malai Kulfi (from leftover rice) is something that I’ve loved my entire life. They are fine and they look fantastic.

Kulfi recipe - Creamy malai kulfi - Easy malai kulfi at home. Leftover mithai cake/दिवाळी च्या मिठाई चा केक/ cake from Diwali sweets or mithai Malai Kulfi is a delicious ice cream that everyone relishes during the Summer season. It is popularly found at beaches in India.

To get started with this recipe, we have to first prepare a few components. You can have malai kulfi (from leftover rice) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malai Kulfi (from leftover rice):

1. Get 3/4-Cup leftover rice
2. Take 6 parle gluco biscuit
3. Get 1/4-Cup roasted Almond flakes
4. Prepare 4-tbsp milk
5. Take 2-tbsp condensed milk
6. Get 1/2-Cup homemade malai / cream

You may insert a popsicle stick in the kulfi while freezing it, in India we always get kulfi on the sticks from the local. malai kulfi recipe with step by step photos - easy and delicious malai kulfi recipe made without condensed milk or khoya (mawa). matka kulfi Malai kulfi is one of the family favorites. though I have posted some quick versions of kulfi, have not yet shared the traditional method of preparing kulfi. Malai Kulfi is a very popular Indian dessert. It is basically a dense ice cream with intense Indian flavours. Kulfi is made in few flavors as compared to ice cream.

Steps to make Malai Kulfi (from leftover rice):

1. Add 2-tbsp milk in rice and grind into smooth paste now add soaked gluco biscuit in 2-tbsp milk,malai & condensed milk grind again in smooth puree.Transfer in bowl add roasted Almond flakes mix well
2. Pour kulfi mixture in kulfi mould and freeze for 5-6 hrs.
3. Yummy mouth watering kulfi is ready to serve. Unmould and Serve in plate sprinkle Almond flakes.

It is basically a dense ice cream with intense Indian flavours. Kulfi is made in few flavors as compared to ice cream. I made this kesar pista malai Kulfi by reducing the milk first and then added some home made mawa in it to give thickness,body and texture. Your daily values may be higher or lower depending on your calorie needs. Malai Kulfi is a delicious ice cream that everyone relishes during the Summer season.

So that is going to wrap it up with this special food malai kulfi (from leftover rice) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!