Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy firm tofu hamburgers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Firm Tofu Hamburgers is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Healthy Firm Tofu Hamburgers is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have healthy firm tofu hamburgers using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Firm Tofu Hamburgers:
- Prepare Tofu
- Get Green onion or scallion
- Make ready cm Carrot
- Get Chirimen jako
- Get Canned tuna
- Make ready White sesame seeds
- Prepare each Salt and pepper
- Prepare Vegetable oil (for stir-frying)
- Prepare ☆For the sauce:
- Take Soy sauce
- Get Mirin
- Prepare Sake
- Prepare Sugar
Steps to make Healthy Firm Tofu Hamburgers:
- Wrap the tofu in a paper towel and let sit for 30 minutes to drain the excess water.
- Finely julienne the carrot and finely chop the green onion.
- In a bowl, combine the drained tofu, carrot, green onion, chirimen jako, canned tuna, and sesame seeds. Mix all the ingredients and season with salt and pepper.
- Flatten out the mixed mixture into round patties, heat the vegetable oil in a frying pan and fry both sides of the patties until golden brown.
- Pour the combined sauce over the patties in one go. Simmer until the sauce thickens and the patties are well coated.
So that’s going to wrap it up with this exceptional food healthy firm tofu hamburgers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


