Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, leftover rice cutlet. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Leftover Rice Cutlet is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Leftover Rice Cutlet is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook leftover rice cutlet using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Rice Cutlet:

1. Prepare 1 cup tightly packed cooked rice
2. Prepare 1/2 cup tightly packed mashed potatoes or 1 medium to large potato - boiled, peeled and mashed
3. Take 1 medium onion finely chopped or ⅓ cup chopped onion
4. Prepare 1 green chilli chopped
5. Get 2 tablespoons coriander leaves (dhania patta)
6. Take 1 pinch turmeric powder (haldi)
7. Take 1/4 teaspoon red chilli powder (lal mirch powder)
8. Prepare 1/2 teaspoon cumin powder (jeera powder)
9. Make ready 1/2 teaspoon coriander powder (dhania powder)
10. Take 1/4-1/2 teaspoon garam masala powder
11. Get 3 tablespoon besan (gram flour)
12. Prepare to taste salt
13. Take 3 tablespoons oil for shallow frying

Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. Easy to make, healthy to eat, a crispy cutlet recipe made in airfryer. Learn to make a absolutely Leftover Rice Cutlet. Now you may find yourself in this situation multiple times and you may have wondered what to do with the left over rice?

Instructions to make Leftover Rice Cutlet:

1. Making rice cutlet mixture:~ - take all the ingredients in a mixing bowl, except oil. - mix very well. check the taste and add more spice powders or salt if required. - mix everything very well. when you are mixing, the rice will also get mashed. - shape the mixture into small to medium sized patties or tikkis.
2. Frying rice cutlet:~ - heat 3 tablespoons oil in a frying pan or tawa (skillet). - when the oil becomes medium hot, place the rice cutlets on the tawa. - when the base is lightly browned, flip them and fry the other side. - flip again and fry rice cutlet till they are crisp and golden. - when nicely crisp and golden, remove the rice cutlets and place them on kitchen paper towel. - serve rice cutlets hot with coriander chutney or mint chutney or tomato ketchup.

Learn to make a absolutely Leftover Rice Cutlet. Now you may find yourself in this situation multiple times and you may have wondered what to do with the left over rice? Rice patties recipe with step by step photos. Sharing a very delicious, healthy and easy to make rice Last week I had some leftover rice and made these super delicious rice patties or rice cutlets. Rice vegetable cutlet with left over rice-This cutlet is prepared with left over rice.

So that’s going to wrap it up for this exceptional food leftover rice cutlet recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!