Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cube steak en salsa negra. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cube steak en salsa negra is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cube steak en salsa negra is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cube steak en salsa negra using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cube steak en salsa negra:

1. Take Cube steak quantity prefered. 8 maybe looks like 9 in photo
2. Prepare 1/2 cup Worchestershire sauce maybe more to cover well the beef
3. Prepare 1 Tablespoon mustard. I used brown
4. Prepare Sazon completa
5. Prepare Garlic powder
6. Take Beef consummé
7. Get Salt + pepper these are always 1 ingredient for me
8. Take 1/2 yellow pepper diced
9. Get 1/2 red🌶️ jalapeno deveined n seeded
10. Prepare 1/2 chopped onion🌰
11. Prepare 2 ajos picado=garlic cloves minced

Steps to make Cube steak en salsa negra:

1. Marinade- Salsa inglesa or salsa negra- Worchestershire sauce. Put in big big bowl with mustard stir up well
2. Salt n season cube steaks with all the powdery seasons=above
3. Let steaks soak up marinade while you prepare the veggies
4. Top steaks with the veggies onion garlic peppers all together in the big soaker bowl
5. Grill the cube steaks in the griddle with all that lovely sauce n veggies.
6. We are going to be eating it with dirty rice covered in cauliflower. This is where the other half of the veggies went.

So that’s going to wrap it up with this special food cube steak en salsa negra recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!