Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys creamy butterscotch dip, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys creamy butterscotch dip, gluten, dairy, egg & soy-free using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free:

1. Take 100 grams cashew nuts
2. Prepare 1 tsp lemon juice
3. Make ready 1 dash rice milk
4. Take 4 tbsp soft brown sugar

Steps to make Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free:

1. Soak the cashews in warm water for an hour or two then drain and rinse
2. Put into a blender with the lemon juice and sugar
3. Puree smooth, adding rice milk as required to get the mixture churning. Don't add too much, we want to keep it thick
4. Taste and add more brown sugar as required
5. Serve as a dip for fruits, marshmallows, cookies and breadsticks
6. Makes around 120g or about a cup

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