Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover rice paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Watch & try this innovative recipe Of 'Stuffed Rice Parathas' from leftover rice. Leftover rice paratha "What to do if there is excess of rice" Watch & try this innovative recipe Of 'Stuffed Rice Parathas' from leftover rice. You have cooked too much rice and do not know what to do with it. But wait-there is a way to use it in a proper way!

Leftover rice paratha is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Leftover rice paratha is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover rice paratha using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leftover rice paratha:

1. Get For paratha :
2. Prepare 1.5 cup wheat flour
3. Get 1 tbsp Bengal gram flour
4. Make ready 1 cup cooked rice
5. Make ready 1 tsp red chilli powder
6. Get 1/2 tsp turmeric powder
7. Make ready 1 tbsp roasted coriander cumin seeds powder
8. Get 1 tsp Garam masala
9. Get To taste Salt
10. Make ready 1/2 cup freshly chopped coriander leaves
11. Make ready 1 tbsp oil
12. Make ready For Tempered curd :
13. Make ready 1 cup fresh curd
14. Prepare 1/4 tsp red chilli powder
15. Prepare 1 tsp roasted coriander cumin seeds powder
16. Prepare Pinch turmeric powder
17. Make ready Pinch asafoetida
18. Make ready Some Oil for tempering
19. Make ready 1/4 tsp mustard seeds
20. Take 1/4 tsp cumin seeds
21. Prepare For serving :
22. Prepare Some Green coriander chutney
23. Make ready As required Red garlic chutney
24. Take As required Ghee
25. Get As required Fresh cream
26. Make ready As per taste Pickles
27. Make ready To taste Jaggery

This filler paratha can certainly a smile of satisfaction. How to make Rice Paratha Recipe - Learn to make Chawal ka Paratha is an Indian flat bread stuffed full of A perfect Indian touch. For full recipe visit Leftover Rice Paratha Recipe at Vini's Cookbook. Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha.

Steps to make Leftover rice paratha:

1. Knead the dough mixing all the ingredients together.
2. Divide the dough in small balls and roll it into medium thick parathas.
3. Now you can use a cutter to have some fun with the shape of the parathas.
4. Cook them on hot pan with applying oil on both the sides.
5. Some balls can be rolled into regular parathas and cooked.
6. For Tempered curd add all the spices over the curd.
7. Heat the oil add the mustard and cumin seeds in the oil. Once they crackle pour the oil over the curd. Mix well.
8. Serve both the shaped parathas with the tempered curd, different types of pickles, ghee, fresh cream, jaggery, green coriander chutney and red garlic chutney.

For full recipe visit Leftover Rice Paratha Recipe at Vini's Cookbook. Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha. Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. The rice filled rotis or parathas have been seasoned aptly to suit every palate. A great way to consume your leftovers tastefully.

So that is going to wrap this up with this exceptional food leftover rice paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!