
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy lunch loco moco rice bowl with stir-fried hamburger meat. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Lunch Loco Moco Rice Bowl with Stir-fried Hamburger Meat is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Lunch Loco Moco Rice Bowl with Stir-fried Hamburger Meat is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy lunch loco moco rice bowl with stir-fried hamburger meat using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Lunch Loco Moco Rice Bowl with Stir-fried Hamburger Meat:
- Take 400 grams Ground pork and beef mix
- Take 1 Onions (minced)
- Make ready 4 Eggs
- Make ready 1 dash ★Salt and pepper
- Get 1 pinch ★Nutmeg (optional)
- Take 5 tbsp ◎Ketchup
- Take 5 tbsp ◎Tonkatsu Sauce (Japanese Worcestershire-Style Sauce)
- Get 1 1/2 tbsp ◎Sugar
- Get 1 tbsp ◎Sake
- Take 1 tbsp ◎Soy sauce
- Prepare 1 tbsp ◎Grated cheese
- Get 1 Cooked rice
- Take 1 Lettuce or cabbage, fresh veggies
Steps to make Easy Lunch Loco Moco Rice Bowl with Stir-fried Hamburger Meat:
- Heat a little oil in the frying pan and cook the minced onion thoroughly.
- Add the ground meat. Sprinkle with salt, pepper, and nutmeg.
- Once the meat has been mostly cooked, add the ◎ ingredients all at once. Stir to combine and then crack the eggs on top.
- Cover with aluminum foil. After 2-3 minutes, turn off the heat and let the eggs cook in residual heat.
- Once the eggs have been cooked to your liking, it's done.
- Put the rice in a bowl and top with lettuce. Top with the meat and an egg to make an easy loco moco rice bowl.
- If there are leftovers, I usually add some corn, a beaten egg, and rice to make a meat pilaf type dish.
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