Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese curry rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Curry Rice is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese Curry Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry Rice:

1. Get For stir-frying
2. Take pork shoulder or beef sliced sukiyaki style
3. Prepare rapeseed or canola oil
4. Make ready sesame oil
5. Make ready large onion diced
6. Prepare finely chopped ginger
7. Take finely chopped garlic
8. Make ready Curry
9. Make ready Japanese chicken stock/torigara stock
10. Make ready large carrots diced
11. Take potatoes peeled and diced
12. Make ready curry powder
13. Prepare garam masala
14. Take fuji apple grated
15. Prepare bay leaf (optional)
16. Take Salt (to taste)
17. Make ready Thickener/seasoning
18. Get potato starch dissolved in 2tbsps of water
19. Get tsps mirin
20. Make ready soy sauce
21. Get Add-ons
22. Get Tonkatsu/torikatsu
23. Get Pork gyoza
24. Prepare Tatsuta-age
25. Get Grilled/steamed vegetables
26. Get Mushrooms
27. Get Soft-boiled eggs
28. Make ready Fukujinzuke
29. Get Ebi furai
30. Take Croquettes
31. Prepare Cheese
32. Take Burger patty
33. Make ready Fried squid
34. Prepare Fried fish
35. Take Omelet (top on rice)
36. Take Optional ingredients (add to taste)
37. Make ready Oyster sauce
38. Get Worcestershire sauce
39. Get Yogurt
40. Take Butter
41. Prepare Tonkatsu sauce
42. Prepare Honey
43. Make ready Coffee
44. Get Chocolate
45. Get Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap it up for this special food japanese curry rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!