Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese curry rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Curry Rice is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Japanese Curry Rice is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:

1. Take For stir-frying
2. Get pork shoulder or beef sliced sukiyaki style
3. Make ready rapeseed or canola oil
4. Get sesame oil
5. Prepare large onion diced
6. Make ready finely chopped ginger
7. Take finely chopped garlic
8. Take Curry
9. Get Japanese chicken stock/torigara stock
10. Get large carrots diced
11. Take potatoes peeled and diced
12. Get curry powder
13. Make ready garam masala
14. Make ready fuji apple grated
15. Get bay leaf (optional)
16. Take Salt (to taste)
17. Make ready Thickener/seasoning
18. Take potato starch dissolved in 2tbsps of water
19. Make ready tsps mirin
20. Take soy sauce
21. Prepare Add-ons
22. Prepare Tonkatsu/torikatsu
23. Make ready Pork gyoza
24. Make ready Tatsuta-age
25. Take Grilled/steamed vegetables
26. Take Mushrooms
27. Make ready Soft-boiled eggs
28. Prepare Fukujinzuke
29. Make ready Ebi furai
30. Prepare Croquettes
31. Make ready Cheese
32. Make ready Burger patty
33. Prepare Fried squid
34. Get Fried fish
35. Prepare Omelet (top on rice)
36. Take Optional ingredients (add to taste)
37. Make ready Oyster sauce
38. Take Worcestershire sauce
39. Prepare Yogurt
40. Take Butter
41. Make ready Tonkatsu sauce
42. Make ready Honey
43. Make ready Coffee
44. Get Chocolate
45. Get Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap it up for this exceptional food japanese curry rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!