Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese curry rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Curry Rice is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Japanese Curry Rice is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:

1. Prepare For stir-frying
2. Get 11 oz pork shoulder or beef sliced sukiyaki style
3. Get 1 tbsp rapeseed or canola oil
4. Prepare 1/2 tbsp sesame oil
5. Take 1 large onion diced
6. Get 2 tbsps finely chopped ginger
7. Get 2 tbsps finely chopped garlic
8. Prepare Curry
9. Make ready 5 cups Japanese chicken stock/torigara stock
10. Take 2 large carrots diced
11. Prepare 18 oz potatoes peeled and diced
12. Prepare 3 tbsps curry powder
13. Take 3 tbsps garam masala
14. Prepare 1 fuji apple grated
15. Make ready 1 bay leaf (optional)
16. Take Salt (to taste)
17. Make ready Thickener/seasoning
18. Get 1 tbsp potato starch dissolved in 2tbsps of water
19. Prepare 2 tsps mirin
20. Get 2 tbsps soy sauce
21. Get Add-ons
22. Get Tonkatsu/torikatsu
23. Prepare Pork gyoza
24. Get Tatsuta-age
25. Make ready Grilled/steamed vegetables
26. Prepare Mushrooms
27. Take Soft-boiled eggs
28. Get Fukujinzuke
29. Make ready Ebi furai
30. Make ready Croquettes
31. Take Cheese
32. Prepare Burger patty
33. Get Fried squid
34. Prepare Fried fish
35. Take Omelet (top on rice)
36. Make ready Optional ingredients (add to taste)
37. Get Oyster sauce
38. Make ready Worcestershire sauce
39. Make ready Yogurt
40. Prepare Butter
41. Take Tonkatsu sauce
42. Make ready Honey
43. Take Coffee
44. Get Chocolate
45. Get Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap this up for this special food japanese curry rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!