Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican chicken and rice stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This Mexican soup, or sopa de pollo y arroz, makes an easy herb-filled broth from scratch that turns into a hearty meal of chicken and rice. Homemade chicken consomme with vegetables, fresh herbs, and rice, served with serrano chile, avocado, and a touch of lime juice. Mexican Chicken Lime Soup (Sopa de Lima). Today I am making Arroz Con Pollo.

Mexican chicken and rice stew is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mexican chicken and rice stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican chicken and rice stew:

1. Get 1 can cream of mushroom soup
2. Prepare 2 cup chicken broth
3. Make ready 1 packages dry ranch seasoning
4. Prepare 1 packages taco seasoning
5. Prepare 1 tbsp garlic powder
6. Take 2 boneless skinless chicken breasts
7. Get 1/2 packages frozen sweet corn
8. Make ready 1 can mushrooms
9. Take 1 can rotel - drained
10. Take 1 can black beans - rinsed
11. Get 1 tsp ground cumin
12. Make ready 1 cup brown rice

Add the chicken stock, tomato puree/passata, corn, beans and remaining Mexican Spice Mix. Mexican Chicken Soup/Stew over Cilantro Lime Rice. Once the cauliflower is done cooking, grab your food processor with the shredding attachment. Add cauliflower and rice it up!

Steps to make Mexican chicken and rice stew:

1. Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
2. Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
3. Add corn and black beans.
4. Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
5. Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.

Once the cauliflower is done cooking, grab your food processor with the shredding attachment. Add cauliflower and rice it up! Rice and chicken breasts are simmered in salsa broth, then finished with gooey cheese and served with avocado. Learn how to make an easy Mexican-style chicken and rice with this recipe that uses tomato sauce, chili powder, and vegetables for a divine flavor. Use whole chicken legs or bone-in thighs in the dish, or use a cut-up frying chicken.

So that’s going to wrap it up for this special food mexican chicken and rice stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!