Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, avocado egg rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

To make the egg rolls: Place the avocado mixture in the center of each wrapper. Using your finger, rub the edges with water. Bring the bottom edge of the wrapper and roll it tightly over the filling. Fold in the sides and continue to roll up the wrapper and press to seal.

Avocado Egg Rolls is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Avocado Egg Rolls is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have avocado egg rolls using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Egg Rolls:

1. Get 9 egg roll wraps
2. Get Oil for frying
3. Prepare 1 egg slightly beaten
4. Make ready 1/2 teaspoon salt
5. Take 1/2 cup tomatoes or fresh salsa
6. Get Duck Sauce or any sauce for dipping.
7. Take 3 large avocados, diced

A variation of these air fryer buffalo chicken egg rolls! The avocado filling is so delicious I would even serve it as a salad. It's made with sun dried tomatoes and red onion, lime juice and cilantro. If you've ever had the cheesecake factory's avocado egg rolls, then you're going to love these egg rolls.

Instructions to make Avocado Egg Rolls:

1. Pour enough oil into a deep sauce pan so that it is about 2 inches deep. Heat oil on medium heat for about 7 minutes.
2. In a medium mixing bowl combine avocado, tomatoes, cilantro and salt.
3. Add about ¼ to ⅓ cup of avocado mixture onto the center of each egg roll wrapper. Make sure the corner of the wrapper is facing you. Fold the bottom corner up over the top of the filling. Fold the remaining corners over the filling and brush the corners with the egg to seal the egg roll. Make sure you cannot see any avocado mixture.
4. Fry in oil for 3 to 4 minutes or until golden brown flipping to evenly cook on each side.
5. Serve with dipping sauce.

It's made with sun dried tomatoes and red onion, lime juice and cilantro. If you've ever had the cheesecake factory's avocado egg rolls, then you're going to love these egg rolls. Bring the bottom edge of the wrapper tightly over the filing, fold in the sides, and roll up until the top of the wrapper is reached. Wet fingers in some water and seal edges of egg rolls. Repeat with remaining filling and egg roll wrappers.

So that is going to wrap this up for this exceptional food avocado egg rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!