Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover rice cutlets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Leftover Rice Cutlets is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Leftover Rice Cutlets is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have leftover rice cutlets using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Leftover Rice Cutlets:

1. Make ready 1 large boiled, peeled and mashed potato
2. Make ready 1 teaspoon red chilli powder
3. Prepare 1 teaspoon cumin seeds
4. Make ready 1 teaspoon carom/ajwain seeds
5. Take 1 teaspoon turmeric powder
6. Prepare 1 teaspoon Coriander powder
7. Make ready 1 pinch asafoetida/hing powder
8. Get to taste Salt
9. Get 1 chopped green chilli
10. Take 1 inch grated ginger
11. Take 1 Juice of lemon
12. Make ready 150 gm cooked rice
13. Get 100 gm finely chopped coriander leaves
14. Take 1 tablespoon poppy seeds
15. Prepare as needed Oil to deep/shallow fry

A fried chicken or pork cutlet on a bed of steaming rice, the whole thing topped with beaten cooked egg and a flavorful Japanese soy-dashi sauce, katsudon is Japanese comfort food at its finest. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer. Wondering what to cook with leftover rice from last night?

Instructions to make Leftover Rice Cutlets:

1. Place the mashed potato in a mixing bowl
2. Add the dry spices, salt,green chilli, ginger,asafoetida,cumin and carom seeds
3. Mix well and add the rice followed by coriander leaves and lemon juice
4. Mix well and let the mix rest for 5-7 minutes
5. Spread the poppy seeds on a plate
6. Make small patties/Cutlets of mixture and coat each well with poppy seeds
7. Heat oil to shallow/ deep fry(as you may choose to fry the fritters)
8. Fry them well till both sides are crisp and slightly brown
9. Let the fried Cutlets rest on an absorbent paper for a while
10. Serve them while warm accompanied by ketchup/chutnies
11. Enjoy!

It serves as a great party appetizer. Wondering what to cook with leftover rice from last night? Learn to make a absolutely Leftover Rice Cutlet. Rice Cutlets - perfectly crispy & crunchy and is best accompaniment for your evening tea. Home chef Siddhi Panchal shares her recipe to make delicious rice cutlets with leftover rice.

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