Recipe of Speedy Leftover rice cutlets

Leftover rice cutlets
Leftover rice cutlets

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover rice cutlets. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover rice cutlets is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Leftover rice cutlets is something that I’ve loved my entire life. They’re nice and they look fantastic.

.cutlet recipe made with leftover rice and veggies. it is indeed an excellent way to finish leftover itself or as filler in sandwich or burger recipe. one such popular cutlet which had arrived lately in the..cutlet recipe made with leftover rice and veggies. it is indeed an excellent way to finish leftover post of rice cutlet recipe. it mainly includes recipes like, susla, rice pakora, chekkalu, murmura, rice. Rice cutlets or rice balls are a tasty treat made with mixing leftover or cooked rice along with some dry spices, you can also add some veggies of your choice and you need black gram flour (besan). Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. Easy to make, healthy to eat, a crispy cutlet recipe made in airfryer.

To begin with this recipe, we have to first prepare a few components. You can cook leftover rice cutlets using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover rice cutlets:
  1. Get 5-6 boiled potatoes
  2. Get 1 bowl leftover rice
  3. Get 2 spoon cornflour
  4. Take To taste Salt
  5. Prepare 1/2 tsp red chilli powder
  6. Make ready 1/2 tsp aamchur (dry mango)powder
  7. Get 1/2 tsp oregano
  8. Take As needed Oil for deep fry

A fried chicken or pork cutlet on a bed of steaming rice, the whole thing topped with beaten cooked egg and a flavorful Japanese soy-dashi sauce, katsudon is Japanese comfort food at its finest. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer. Wondering what to cook with leftover rice from last night?

Steps to make Leftover rice cutlets:
  1. Take big bowl and add all the ingredients..
  2. Mix it well all the ingredients and mash it well make smooth dough.
  3. Take small part of this portion on your palm and make different shapes..
  4. Take pan add oil and heat the oil on medium flame…make all different shapes or enjoy it with red katchup…

It serves as a great party appetizer. Wondering what to cook with leftover rice from last night? Learn to make a absolutely Leftover Rice Cutlet. Rice Cutlets - perfectly crispy & crunchy and is best accompaniment for your evening tea. Home chef Siddhi Panchal shares her recipe to make delicious rice cutlets with leftover rice.

So that is going to wrap it up with this exceptional food leftover rice cutlets recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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