Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mix lentil mexican khichadi (jain and regular). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mix lentil Mexican khichadi (Jain and regular) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mix lentil Mexican khichadi (Jain and regular) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mix lentil mexican khichadi (jain and regular) using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mix lentil Mexican khichadi (Jain and regular):

1. Get any rice
2. Prepare split pegion peas daal/toor daal
3. Make ready split and dehusked black gram lentil/ urad daal
4. Prepare split and dehusked moong beans/ moong mogar daal
5. Take florets of broccoli
6. Get baby corn
7. Get corn
8. Prepare peas
9. Make ready zucchini green
10. Make ready cut french beans
11. Prepare olive oil
12. Get chopped tomato
13. Take chopped bell peppers
14. Make ready chopped purple cabbage
15. Take turmeric powder
16. Get carrot (for regular)
17. Make ready Ginger paste (for regular)
18. Take garlic cloves chopped (for regular)
19. Prepare chopped onion (for regular)
20. Take chilli flakes
21. Prepare dry thyme
22. Get dry rosemary
23. Prepare oregano
24. Take dry basil
25. Get Water for boil
26. Prepare Parsley/coriander leaves chopped for garnish
27. Get black pepper powder (optional)

Instructions to make Mix lentil Mexican khichadi (Jain and regular):

1. First wash all lentils (toor daal, urad daal, moong mogar daal) and rice properly.. take 1:2 ratio if bowl rice and lentil than take 2 bowl water.. put lentils, rice and water in pressure cooker add salt and turmeric and cook till 2 wistles..
2. Boil broccoli florets, sweet corn, peas, baby corn and french beans..by adding 1/2 spoon salt (for regular boil carrot)
3. Drain boiled veggies and wash chopped bell peppers zucchini cut in long pieces.
4. Take a heavy bottom pan..put olive oil and add onion (for regular) satue till it is translucent.. then add ginger paste and chopped garlic..then follow Jain step
5. For heavy bottom pan put olive oil..satue capsicum and zucchini first cook for 2 minutes add boiled baby corn, sweet corn, peas, broccoli, tomato saute for a minute add all herbs oregano, chilli flakes, dry thyme, dry rosemary, dry basil, black pepper powder (optional), salt as per taste again cook for half minute then mix the pressure cooked rice and daal khichadi in stir fried veggies properly..
6. Garnish with chopped parsley/ coriander. Serve the spicy Mexican khichadi hot..
7. You can change the quantity of chilli flakes and black pepper according to your taste.. do not add carrot, ginger, garlic, onion, in Jain Mexican khichadi..

So that is going to wrap it up for this special food mix lentil mexican khichadi (jain and regular) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!