Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti alla puttanesca. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti alla puttanesca is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spaghetti alla puttanesca is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have spaghetti alla puttanesca using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti alla puttanesca:

1. Take 1 tin plumb tomatoes
2. Get 2 garlic gloves
3. Make ready 1 large thinly sliced onion
4. Get 1-2 slices chopped bacon (optional)
5. Take Grated cheese (optional)
6. Take Onion gravy granules
7. Make ready 1 tea spoon red pesto
8. Make ready 1 tin anchovies in olive oil (warning strong and salty)
9. Get Shell fish mix (optional)
10. Make ready 1 courgette
11. Make ready Some cauliflower or broccoli chopped
12. Make ready 1 chopped large mushroom
13. Get To taste up to 4 tea spoons of capers
14. Get 3 tablespoons Quarted pitted olives up to
15. Make ready Dried parmesan to serve

Steps to make Spaghetti alla puttanesca:

1. Take the anchovies tin and pour contents in frying pan Cook on a low to medium heat with mushrooms onions bacon and as it begins to loosen add the garlic
2. Once sautéed add olives and cook for 5 minutes
3. Start boiling the spaghetti. Add tin of plumb tomatoes and gray granules up the heat
4. Add capers and test with a tea spoon of red pesto
5. When spaghetti is in last 4 minutes add cauliflowers and courgettes
6. Add drained spaghetti and vegetables to pan. Optional grate and stir chesse for a cheesy pasta. Any seperatley cooked shellfish could be added at this stage
7. Sounds weird and don't do this with shellfish but leave it to cool down for 20 minutes. Eat it just warm to better experience the depth of flavours. Optionally but some dried parmesan and black pepper over it. It tastes great

So that’s going to wrap it up for this special food spaghetti alla puttanesca recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!