Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green veg salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Green Veg Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Green Veg Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook green veg salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Veg Salad:
- Make ready 100 gms Green Gram sprouted
- Prepare 100 gms Black chickpeas sprouts
- Make ready 1 Broccoli one small
- Get 8-10 Cauliflower florets
- Make ready 1 Green bell pepper
- Make ready 1 Cucumber
- Get 1 Sweet corn cob
- Get 1/2 Zucchini
- Prepare as required Lettuce
- Take 1 Tomato
- Make ready (to enhance taste of sprouts optional onion & mango finely chopped)
- Get 1 Green chilli 1 split
- Make ready 1 bunch Cilantro
- Take as required Salad dressing of your choice Mayonnaise Sweet Onion
- Take as required Salt & pepper
- Make ready as required Olive oil
Instructions to make Green Veg Salad:
- Dice the vegetables to small cubes. Blanch the broccoli & Cauliflower separating the florets to bite size pieces. Drain water. Steam the sprouts, Sweet corn and separate kernels and keep.
- Heat Olive oil (EVOO) in a wok and sauté Cauliflower and Broccoli first and keep aside. Sauté the Zucchini & Bell pepper. Keep aside. Cut the Cucumber & Tomato to slices and tear the lettuce to small pieces. Now assemble all the above in a large bowl or a plate.
- Take the desired veggies & others from the salad plate into a bowl and enjoy with a salad dressing of your choice. Use salt and black pepper powder to taste. My son prefers Mayonnaise for dressing.
- I love sweet onion topping. My grandchildren too love it. Here is our bowl with sweet onion. One can also use yoghurt and mix and consume, instead of other dressing
- Tips: (to make the sprouts tastier heat oil in wok and sauté Slit Green chilli, finely chopped onion & sauté till translucent. And add the steamed sprouts toss a few seconds.remove from flame and add finely chopped mango with finely chopped Cilantro.)
So that is going to wrap this up for this special food green veg salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


