Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red pasta (the sauce is red, not the pasta. vegan). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red pasta (the sauce is red, not the pasta. Vegan) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Red pasta (the sauce is red, not the pasta. Vegan) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have red pasta (the sauce is red, not the pasta. vegan) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red pasta (the sauce is red, not the pasta. Vegan):

1. Make ready onion
2. Take Garlic
3. Prepare Chilli
4. Get pepper
5. Take courgette
6. Make ready broccoli
7. Prepare chopped tomatoes
8. Make ready tomato paste
9. Make ready Basil
10. Get Oregano
11. Take bay leaves
12. Make ready borlotti beans (or whatever bean you want)
13. Make ready Pasta

Steps to make Red pasta (the sauce is red, not the pasta. Vegan):

1. Roughly chop up an onion, add garlic and chilli (dried, powdered or fresh) and fry until a bit soft.
2. Chop up all your other veg, then add them to the pan and fry a bit until there are some golden edges.
3. Add the tin of chopped tomatoes and the tomato puree, and an amount of basil and oregano that seems like too much, as well as the bay leaves. Stir em in.
4. Pop some pasta on to cook.
5. Almost forgot the beans! You can add them in whenever, really. So long as they’re heated through.
6. Serve! Remember to take the bay leaves out before plating up. Sprinkle some cheese or yeast flakes on top for extra noms.

So that’s going to wrap this up with this exceptional food red pasta (the sauce is red, not the pasta. vegan) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!