Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, red pasta (the sauce is red, not the pasta. vegan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red pasta (the sauce is red, not the pasta. Vegan) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Red pasta (the sauce is red, not the pasta. Vegan) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook red pasta (the sauce is red, not the pasta. vegan) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red pasta (the sauce is red, not the pasta. Vegan):

1. Get 1 onion
2. Take Garlic
3. Make ready Chilli
4. Make ready 1 pepper
5. Prepare 1 courgette
6. Prepare 1 head broccoli
7. Make ready 1 tin chopped tomatoes
8. Prepare 1 tbsp tomato paste
9. Make ready Basil
10. Take Oregano
11. Take 2 bay leaves
12. Prepare 1 tin borlotti beans (or whatever bean you want)
13. Make ready Pasta

Steps to make Red pasta (the sauce is red, not the pasta. Vegan):

1. Roughly chop up an onion, add garlic and chilli (dried, powdered or fresh) and fry until a bit soft.
2. Chop up all your other veg, then add them to the pan and fry a bit until there are some golden edges.
3. Add the tin of chopped tomatoes and the tomato puree, and an amount of basil and oregano that seems like too much, as well as the bay leaves. Stir em in.
4. Pop some pasta on to cook.
5. Almost forgot the beans! You can add them in whenever, really. So long as they’re heated through.
6. Serve! Remember to take the bay leaves out before plating up. Sprinkle some cheese or yeast flakes on top for extra noms.

So that is going to wrap this up with this special food red pasta (the sauce is red, not the pasta. vegan) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!