Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, red pasta (the sauce is red, not the pasta. vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red pasta (the sauce is red, not the pasta. Vegan) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Red pasta (the sauce is red, not the pasta. Vegan) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook red pasta (the sauce is red, not the pasta. vegan) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red pasta (the sauce is red, not the pasta. Vegan):

1. Make ready 1 onion
2. Make ready Garlic
3. Get Chilli
4. Take 1 pepper
5. Prepare 1 courgette
6. Take 1 head broccoli
7. Make ready 1 tin chopped tomatoes
8. Prepare 1 tbsp tomato paste
9. Make ready Basil
10. Get Oregano
11. Get 2 bay leaves
12. Get 1 tin borlotti beans (or whatever bean you want)
13. Prepare Pasta

Steps to make Red pasta (the sauce is red, not the pasta. Vegan):

1. Roughly chop up an onion, add garlic and chilli (dried, powdered or fresh) and fry until a bit soft.
2. Chop up all your other veg, then add them to the pan and fry a bit until there are some golden edges.
3. Add the tin of chopped tomatoes and the tomato puree, and an amount of basil and oregano that seems like too much, as well as the bay leaves. Stir em in.
4. Pop some pasta on to cook.
5. Almost forgot the beans! You can add them in whenever, really. So long as they’re heated through.
6. Serve! Remember to take the bay leaves out before plating up. Sprinkle some cheese or yeast flakes on top for extra noms.

So that is going to wrap it up for this special food red pasta (the sauce is red, not the pasta. vegan) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!