Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, assorted veggie chaat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Assorted Veggie Chaat is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Assorted Veggie Chaat is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have assorted veggie chaat using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Assorted Veggie Chaat:

1. Make ready Zucchini (chopped medium size)
2. Get Tomatoes (chopped medium size)
3. Make ready Broccoli (chopped medium size)
4. Make ready Baby Corns (chopped medium size & Boiled)
5. Get Capsicum (chopped medium size)
6. Make ready Onion (Finely chopped)
7. Prepare Cloves of Garlic (Finely chopped)
8. Prepare Paneer (Cube shape)
9. Take Szechuan Sauce
10. Take Tomatoes Ketchup
11. Prepare Chilli Flakes
12. Take Oregano
13. Prepare Olive Oil
14. Make ready Salt
15. Get For Toppings
16. Make ready Masala Chana Dal & Grated Cheese

Steps to make Assorted Veggie Chaat:

1. Chop all the vegetables
2. Take a nonstick pan, add Olive oil, garlic & Onions.
3. Once onions are transparent, add all green vegetables. (Zucchini, Broccoli & Capcicum)
4. After 2 mins, add tomatoes & boiled baby corns.
5. Add the sauces, herbs & salt.
6. Add paneer & mix it well
7. During servicing time - please follow these steps. Take 2 - 3 khakhras, crush the khakhras in a serving plate.
8. Add assorted veggies (serve it hot)
9. Top it up with Masala Chana Dal & Grated Cheese

So that is going to wrap this up with this special food assorted veggie chaat recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!